Crispy corn

Name: Crispy corn
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup boiled sweet corn kernels; 1 tbsp corn flour; 1 tbsp rice flour; 1 tbsp all purpose flour; to taste salt; 1/4 tsp black pepper powder; 1 tsp oil; 1 green chilli chopped; 1/2 capsicum chopped; 1 tsp soy sauce; 1 tsp vinegar; As needed oil for deep frying

payaljain @cook_8110556

#5pm

payaljain @cook_8110556

Saved

Ingredients

15 minutes

2 servings

1 cupboiled sweet corn kernels
1 tbspcorn flour
1 tbsprice flour
1 tbspall purpose flour
to tastesalt
1/4 tspblack pepper powder
1 tspoil
1green chilli chopped
1/2capsicum chopped
1 tspsoy sauce
1 tspvinegar
As neededoil for deep frying

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Steps

15 minutes

1

Take a bowl and add corn kernels.
2

Sprinkle 1 tbsp water over it and mix.
3

Now add salt, pepper, all purpose flour, corn flour and rice flour and mix properly.
4

Heat oil in a kadai and add corn.
5

Fry until crispy.
6

Once done, remove from the pan and drain on a paper napkin.
7

To temper:
8

Heat 1 tsp oil in a pan.
9

Add chopped green chilli and capsicum and stir fry for few seconds.
10

Now add fried corn, soy sauce, vinegar and mix properly.
11

Serve immediately and enjoy.