Cooking Instructions
- 1
Sare ingredients ko rat 4 hours ke liye soak karein
- 2
Water filtered kreke alag rakh de
- 3
Sabko cocker me add karein aur one citi me gas off kar de
- 4
Fir ginger garlic and niriyal ka paste ko kdahi me dall kar use achha se bhun le fir tomato add karein fir msala add karein and last me salt add karein then Kashmiri mirch add kar ke 5 minutes pakayein fir grma gram paw ke sath serve karein
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