Misal pav

Name: Misal pav
Cuisine: American
Ingredients: 1 cup matar; 1 cup moth; 1 cup moong; 1 tsp Adrakh lahsun ka paste; as needed roast Kiya hua nariyal ka burada; 1 tsp Misal pav masala; 2 Kashmiri lal mirch; as needed Garnishing ke liye mota sev chopped onion and lemon

Chandra Singh @cook_12707510

Misal pav
#5pm

Chandra Singh @cook_12707510

Misal pav
#5pm

Saved

Ingredients

1 cupmatar
1 cupmoth
1 cupmoong
1 tspAdrakh lahsun ka paste
as needed roast Kiya hua nariyal ka burada
1 tspMisal pav masala
2Kashmiri lal mirch
as neededGarnishing ke liye mota sev chopped onion and lemon

Saved

Steps

1

Sare ingredients ko rat 4 hours ke liye soak karein
2

Water filtered kreke alag rakh de
3

Sabko cocker me add karein aur one citi me gas off kar de
4

Fir ginger garlic and niriyal ka paste ko kdahi me dall kar use achha se bhun le fir tomato add karein fir msala add karein and last me salt add karein then Kashmiri mirch add kar ke 5 minutes pakayein fir grma gram paw ke sath serve karein