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Vegetable curry
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A picture of Vegetable curry.

Vegetable curry

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol

Vegetable curry

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol
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Ingredients

  • 1/2squash cubed
  • 1brown onion diced
  • 1/2courgette diced
  • 2peppers strips
  • 1 canchickpeas
  • 1/2 jarStore bought Masala paste
  • 300 mlveggie stock
  • Salt
  • Yoghurt
  • Coriander
  • 2 tbspvegetable oil
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Steps

  1. 1

    Heat the oil in stock pot, add onion and courgette

  2. 2

    Add the squash untill brown

  3. 3

    Add the veggie stock until boil

  4. 4

    Add the rest of the vegetables and paste. Mix well, and wait till boil. Slow down the heat and wait till squash is soft

  5. 5

    Turn the heat off and add yoghurt and coriander.

  6. 6

    Serve with nan or rice!

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Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
on June 10, 2019 08:24
Bristol
We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.
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Keywords

Curry Onion Vege Cilantro Yogurt Zucchini Masala Pepper Garbanzo Bean

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