Steps
- 1
Take the all purposeflour, semolina, carom seeds, onion seeds, baking powder and salt in a bowl.
- 2
Mix well and add clarified butter to make a stiff dough.
- 3
Cover the dough with a muslin cloth and keep aside for 15 minutes, divide the dough into small pieces.
- 4
Roll out dough into 1/8 cm thin.
- 5
Fold it and then again fold to make it in a triangle shape.
- 6
Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
- 7
Serve hot with tea.
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