Tikona namkeen

Name: Tikona namkeen
Total time: 3000 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup All purpose flour; 1/2 cup Semolina (suji)-; 1/4 tsp Carom seeds-; 1/4 tsp Onion seeds -; 1/2 tsp Baking powder-; 4 tbsp Clarified butter-; to taste Salt -; as needed Water - as required; As needed Oil - for frying

Mukti Sahay @muktivijay_203

#5pm

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

10 servings

1 cupAll purpose flour
1/2 cupSemolina (suji)-
1/4 tspCarom seeds-
1/4 tspOnion seeds -
1/2 tspBaking powder-
4 tbspClarified butter-
to tasteSalt -
as neededWater - as required
As neededOil - for frying

Saved

Steps

50 mins

1

Take the all purposeflour, semolina, carom seeds, onion seeds, baking powder and salt in a bowl.
2

Mix well and add clarified butter to make a stiff dough.
3

Cover the dough with a muslin cloth and keep aside for 15 minutes, divide the dough into small pieces.
4

Roll out dough into 1/8 cm thin.
5

Fold it and then again fold to make it in a triangle shape.
6

Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
7

Serve hot with tea.