Take the all purposeflour, semolina, carom seeds, onion seeds, baking powder and salt in a bowl.

Mix well and add clarified butter to make a stiff dough.

Cover the dough with a muslin cloth and keep aside for 15 minutes, divide the dough into small pieces.

Roll out dough into 1/8 cm thin.

Fold it and then again fold to make it in a triangle shape.

Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.

Serve hot with tea.