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Pan-fried Cheese & Potato
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A picture of Pan-fried Cheese & Potato.

Pan-fried Cheese & Potato

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick to the pan. It’s a cheep but yummy snack, that brings back a memory of my Uni days.

When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick to the pan. It’s a cheep but yummy snack, that brings back a memory of my Uni days.

Read more

Pan-fried Cheese & Potato

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick to the pan. It’s a cheep but yummy snack, that brings back a memory of my Uni days.

When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick to the pan. It’s a cheep but yummy snack, that brings back a memory of my Uni days.

Read more
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Ingredients

1 serving
  • 1 handfulGrated Tasty Cheese OR 1-2 slices Tasty Cheese
  • *Note: Use any cheese of your choice
  • 1Potato *sliced into fine strips OR shredded *excess liquid removed
  • Salt & Pepper
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Steps

  1. 1

    Scatter the grated Cheese on a non-stick frying pan and heat over medium-low heat. When the cheese melted, scatter the Potato strips over.

  2. 2

    When edges of the cheese are brown, you should be able to flip it over. Cook until both sides are golden and crispy.

  3. 3

    Season with Salt & Pepper and enjoy.

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Hiroko Liston
Hiroko Liston @hirokoliston
on June 10, 2019 09:48
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Keywords

Pepper Cheese Potato

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