This recipes brings together some of my favorite ingredients. Usually I keep things like vitamins and fiber in mind when cooking, but on weekends I just want to open a beer and eat my favorite dishes.The little bit of soy sauce mixed in the potato stuffing and the soy sauce brushed on the chicken add flavor and umami. If you use an easy melting cheese it will run all over, so use a type that doesn't melt so fast. You don't have to wrap the chicken totally around the potato stuffing; if the mixture is sandwiched inside or the chicken is kind of wrapped rolled around it it's fine. Recipe by Yushuna

Zucchini tastes great when you pan-fry it in plenty of olive oil.I created this recipe because I thought coating the zucchini with cheese and panko would be delicious.Step 2 : If it's hard to coat the zucchini slices, spray them with water, then coat them again.Zucchini goes well with olive oil, so it's delicious if you pan-fry it in plenty of olive oil. Recipe by happy sky

I wanted to make non-fried croquettes. I tried adding cheese to my favorite buttered potatoes, and it became a satisfying recipe.These aren't fried, but they're still delicious! Recipe by Nyakun. (Yields 11 to 12 small croquette balls.)

Potato Cheese Pancake which is melts in your mouth.You only need to prepare 4 ingredients.Easy and yummy😋 Let's try this recipe.Watch the video too:▷ Daruma Cookinghttps://youtu.be/E3xNyf5fc2cHappy Cooking : )#potato #cheese #pancake

This is the dough I originally used to make pao de queijo (cheese bread), but when I grilled it, it was delicious!If the cheese oozes out, it will burn, so be careful. Recipe by Ryo---ko

Wanted to try something non traditional than the original chilli Cheese fries. So my son gave me this idea and it turned out very delicious 😋

My kids (and husband) love my oven-baked chicken, but I usually make easy dishes in the frying pan, so I made this.You can also add green peppers or eggplant instead of tomatoes. In order to save time I cut the chicken into bite-sized pieces this time, but it would probably also taste delicious if left whole. Recipe by Kyarameri-na

This is my summer variation of a German potato dish.Step 1 If your microwave doesn't have a "Tubers" setting, please add some water when cooking the potatoes.Step 3 Place the zucchini on top of the potatoes.When the potatoes are done, toss everything together. There aren't many pieces of bacon pictured above, but it's actually much tastier if you use lots. Recipe by Yuuyuu0221

My hubby said he wanted to eat "Garlic Tonkatsu"but we didn't have tonkatsu pork, so I made it with chicken breast, which we did have.Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.Adjust the amount of flavoring ingredients to your liking.You can use regular salt and pepper instead of Krazy Salt and black pepper.If there's not enough oil in the pan, just add some. Recipe by annnnn

I pan fry cheese until it's crispy in a frying pan and top it with various things to serve as a drinking appetizer. When I tried topping it with new potato slices, it was chewy and delicious. I make this quite often.Slice the potato very thinly using a slicer or mandoline.At step 4, if you don't cool the bottom of the frying pan the pancake won't flip over since the cheese is very soft. So cool the pan a bit before flipping.Cook this over low heat to prevent the cheese from burning. Recipe by FarmersK

First time making a frittata. Although I've made egg bakes many times...basically the same principle only starting the eggs on the stove first. Frittatas are a great way to use up odds and ends of leftover veggies, meats & cheeses.