Pan-fried Chicken with Garlic Cheese Panko
My hubby said he wanted to eat "Garlic Tonkatsu"but we didn't have tonkatsu pork, so I made it with chicken breast, which we did have.
Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.
Adjust the amount of flavoring ingredients to your liking.
You can use regular salt and pepper instead of Krazy Salt and black pepper.
If there's not enough oil in the pan, just add some. Recipe by annnnn
Pan-fried Chicken with Garlic Cheese Panko
My hubby said he wanted to eat "Garlic Tonkatsu"but we didn't have tonkatsu pork, so I made it with chicken breast, which we did have.
Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.
Adjust the amount of flavoring ingredients to your liking.
You can use regular salt and pepper instead of Krazy Salt and black pepper.
If there's not enough oil in the pan, just add some. Recipe by annnnn
Cooking Instructions
- 1
Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake it around to mix the ingredients together.
- 2
Take the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut into half.
- 3
Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
- 4
Heat oil in a frying pan and put in the chicken. Cook over medium heat.
- 5
When both sides are golden brown, it's done. If you think it lacks salt, sprinkle a little Krazy Salt to finish.
- 6
The first in the panko coated chicken is consomme flavored
- 7
No. 3 in the series is nori seaweed & salt flavored
- 8
4th in the series is garlic and soy sauce flavored
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs
I especially love the combination of nori seaweed and sea salt, so I tried it with chicken.*Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.*If there's not enough oil in the pan, add a bit more. For 2 servings. Recipe by annnnn
-
Pan-fried Chicken with Consommé Breadcrumbs Pan-fried Chicken with Consommé Breadcrumbs
I created this recipe because I wanted to eat a crunchy chicken dish. The consommé, salt, and pepper gives it a satisfying flavor.*Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.*If there's not enough oil in the pan, add more. For 2 servings. Recipe by annnnn -
-
Super Easy Pan-Fried Chicken Tenderloins with Grated Cheese Super Easy Pan-Fried Chicken Tenderloins with Grated Cheese
I had first tried frying the chicken with a coating made with a mixture of panko bread crumbs, Parmesan cheese, black pepper, and Krazy Salt. But since I wanted to make it cheesier, I skipped the panko bread crumbs. It turned out to be delicious.Since then, this dish has become a popular in our family's bento lunchboxes.I want to make sure the chicken is cooked through, but also I want to make it crispy, so I steam-fry it first.Sprinkling on sake prevents the chicken from drying out.Parchment paper makes the cooking and clean-up processes a lot easier.Please adjust the amount of cheese to your liking. Recipe by mama a_ -
Pan-fried Chicken with Miso and Mayonnaise Pan-fried Chicken with Miso and Mayonnaise
Originally, this chicken was pan-fried with olive oil. Then I thought, since the mayonnaise was mixed in at the end, why not try adding it from the beginning. So I tried and it was a success.If the chicken gets scorched at Step 5, remove the burnt part with paper towels so it looks better. Recipe by SKYDRIVE -
Pan Fried Chicken Pan Fried Chicken
This recipe comes from memories of my mother and grandmother in the kitchen. I've made some tweaks to really set it off.
-
Pan-Fried Chicken Pieces with Mayonnaise Pan-Fried Chicken Pieces with Mayonnaise
Yep, still have lots of mayo! Gotta use 'em all.
-
Fried chicken with butter garlic sauce Fried chicken with butter garlic sauce
My oldest daughter loves fried chicken, but she love fried chicken marinated in pickle juice the most. This is her favorite chicken. But I like the sauce.
-
Panko Fried Chicken Salad Panko Fried Chicken Salad
Quick and easy but also delicious
-
Garlic Fried Chicken Garlic Fried Chicken
I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.
-
Pan fried chicken and garlic potatoes Pan fried chicken and garlic potatoes
it's delicious with chopped bacon and thinly sliced onions added at the same time as the potatoes
-
Pan Fried Chicken Breast Pan Fried Chicken Breast
A little indian fusion to Chicken fried Breast
More Recipes
- Komatsuna and Pork Soboro Rice Bowl
- An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg
- Miso Marinated Tofu
- Our Family's Delicious Beef Rice Bowl
- Chinese Chive and Egg Rice Bowl with Tons of Sauce
- Simmered Chicken Wings and Boiled Eggs
- Chicken Wing Gyoza (with chicken de-boning instructions)
- Yoshinoya-Style Beef Bowl
- Oven Baked Chicken Wings Glazed with Honey
- Grated Lotus Root Soup
Comments