Pan-Fried Zucchini with Cheese and Panko

Name: Pan-Fried Zucchini with Cheese and Panko
Yield: 4 servings
Cuisine: American
Ingredients: 1 Zucchini; 200 ml ● Panko; 4 tbsp ●Parmesan cheese; 1 dash Salt; 3 tbsp Olive oil; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

Zucchini tastes great when you pan-fry it in plenty of olive oil.
I created this recipe because I thought coating the zucchini with cheese and panko would be delicious.

Step 2 : If it's hard to coat the zucchini slices, spray them with water, then coat them again.
Zucchini goes well with olive oil, so it's delicious if you pan-fry it in plenty of olive oil. Recipe by happy sky

Zucchini tastes great when you pan-fry it in plenty of olive oil.
I created this recipe because I thought coating the zucchini with cheese and panko would be delicious.

cookpad.japan @cookpad_jp

Zucchini tastes great when you pan-fry it in plenty of olive oil.
I created this recipe because I thought coating the zucchini with cheese and panko would be delicious.

Saved

Ingredients

4 servings

1Zucchini
200 ml● Panko
4 tbsp●Parmesan cheese
1 dashSalt
3 tbspOlive oil
1Coarsely ground black pepper

Saved

Steps

1

Cut the zucchini into 7-8 mm slices, and sprinkle both sides with a small amount of salt. Let it sit for 4-5 minutes. Put the ● ingredients into a bag, and shake to mix.
2

Put the zucchini into the bag from Step 1. Coat both sides of each slice with the mixture. *Refer to Helpful Hints.
3

Heat olive oil in a pan over medium heat, and pan-fry both sides of the zucchini until golden brown. (When you flip them, if you need more oil, add 1 tablespoon.)
4

Transfer to a serving plate, sprinkle with black pepper if you like, and serve.