In a mixer, Add sugar and break the eggs, combine & Mix to a fluffy mixture

Once fluffy, sprinkle some vanilla essence plus the baking powder, mix for a minute

Now using a spatula, add in the flour and mix gradually.

Pour the batter into cupcake holders, sprinkle some Raisins on top and bake for 35 minutes @180 degrees.

Let cool and serve with milk

Store in a container for later consumption