Pan-Fried Cheesy Chicken & Tomato

Name: Pan-Fried Cheesy Chicken & Tomato
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken thigh; 1 dash ◎Salt and pepper (to season); 3 tbsp ◎Plain flour; 2 Tomatoes; 1 tbsp Olive oil; 1 dash ■Salt and pepper; 2 tbsp ■White wine; 1 handful Melting type cheese

cookpad.japan @cookpad_jp

My kids (and husband) love my oven-baked chicken, but I usually make easy dishes in the frying pan, so I made this.

You can also add green peppers or eggplant instead of tomatoes. In order to save time I cut the chicken into bite-sized pieces this time, but it would probably also taste delicious if left whole. Recipe by Kyarameri-na

My kids (and husband) love my oven-baked chicken, but I usually make easy dishes in the frying pan, so I made this.

cookpad.japan @cookpad_jp

My kids (and husband) love my oven-baked chicken, but I usually make easy dishes in the frying pan, so I made this.

Saved

Ingredients

4 servings

2Chicken thigh
1 dash◎Salt and pepper (to season)
3 tbsp◎Plain flour
2Tomatoes
1 tbspOlive oil
1 dash■Salt and pepper
2 tbsp■White wine
1handful Melting type cheese

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Steps

1

Cut the chicken into large bite-sized pieces and season with salt and pepper. Coat with flour.
2

Chop the tomatoes into bite-sized pieces.
3

Heat olive oil in a frying pan. Place the chicken from Step 1 in the pan with the skin side down and pan-fry until the surface is crisp and browned.
4

Once both sides have been browned, top with the tomatoes. Sprinkle with salt, pepper, and white wine. Top with the cheese and cover with a lid to cook.
5

If you slide the chicken onto a plate, it will look very nice and neat.
6

(Note) It may become a bit soggy if cooked over low heat, so I think it would be fine to cook it on medium if you take care not to burn it.
7

If there is a lot of liquid, remove the lid and evaporate it.