Vanilla Gulab Jamun

Name: Vanilla Gulab Jamun
Yield: 24 servings
Cuisine: American
Ingredients: For dough,; 250 gms khoya; 4-5 tbsp maida; 1/2 tsp baking powder; 1/2 tsp cardamom powder; 1/2 tsp vanilla essence or extract; as needed Milk if required; 1.5 cup sugar; 1 cup water; Pinch cardamom; 1 tsp lemon juice; as needed Few saffron strands

Munvi @munvi_kitchenette

Indore

#goldenapron
A solution to sweet tooth...
Melt in mouth.. Gulab jamuns

Munvi @munvi_kitchenette

Indore

#goldenapron
A solution to sweet tooth...
Melt in mouth.. Gulab jamuns

Saved

Ingredients

24 servings

For dough,
250 gmskhoya
4-5 tbspmaida
1/2 tspbaking powder
1/2 tspcardamom powder
1/2 tspvanilla essence or extract
as neededMilk if required
For sugar syrup
1.5 cupsugar
1 cupwater
Pinchcardamom
1 tsplemon juice
as neededFew saffron strands

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Steps

1

Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice.
2

Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry.
3

Divide dough into 24 parts and roll into balls between palms
4

Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream
5

First check it with a small piece of dough and then fry a bigger batch of jamuns
6

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Munvi @munvi_kitchenette

on June 10, 2019 11:01

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.