Carrot Guava Muffins

Name: Carrot Guava Muffins
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 + 1/2 cup All purpose flour; 4 Eggs; 3/4 cup Refined oil; 3/4 cup Sugar; 1 cup Guava pulp; 1 cup grated Carrot; 1 + 1/2 teaspoon Baking powder; 1 teaspoon Vanilla essence

Sabrina Yasmin @barak_kitchen

Riyadh

#5pm_Snacks
#goldenapron15
#10th_June
Carrot Guava muffin is a very soft, moist and fruity flavoured muffins that is perfect for afternoon snack with a cup of tea ot coffee. I use grated carrot and readymade guava pulp to make this delicious muffins.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

20 minutes

16 servings

1 + 1/2 cup All purpose flour
4Eggs
3/4 cup Refined oil
3/4 cup Sugar
1 cupGuava pulp
1 cupgrated Carrot
1 + 1/2 teaspoon Baking powder
1 teaspoonVanilla essence

Saved

Steps

20 minutes

1

Take sugar and oil in a mixing bowl.
2

With a blender mix them well together.
3

Add eggs one by one and whisk well to make a homogeneous mixture.
4

Add vanilla essence and mix.
5

Take 1 cup of guava pulp and add to the mixture. I added ready-made guava pulp as fresh guava is not easily available here. You can make fresh pulp by grinding slight over ripen guava (discard seeds).
6

Also add a cup of grated carrot and mix lightly.
7

Sieve all purpose flour and baking powder together.
8

Add the flour mixture to the wet mixture and mix lightly.The batter is slightly thick in consistently.
9

Line a muffin tray with cup cake liners.
10

Pour batter to each mould upto 2/3rd.
11

Bake them in a pre heated oven at 180 degree C. for 20 minutes or until a toothpick inserted come out clean.
12

Easy, simple and delicious carrot-guava muffins are ready.