Steps
- 1
Take a pan add heat the oil.
- 2
Add cumin seeds and roast it.
- 3
Add onion and tomato and saute it.
- 4
Add turmeric powder, salt, red chilli powder, dry coriander powder and mix well.
- 5
Add boiled and mashed potato and mix well and cook it for one minute.
- 6
Now take the idli and cut into the center.
- 7
Now take the one part of idli and spread the mixture on it and cover it with another part of idli.
- 8
Take a Tava and apply oil and roast it from both side.
- 9
Serve it with ketch up.
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