Gulasch (German Delicacy)
Food is a culture.
Steps
- 1
Put your oil in a non- stick pan and heat.
- 2
Now pour in your beef and fry till it's a bit crunchy
- 3
Add your water into the pan and the Gulasch seasoning
- 4
Keep stirring from time to time and cook
- 5
Cook at high temperature for about 1hour. Keep stirring from time to time. Few minutes before you are done, add your Mushrooms. Gulasch is served
- 6
Can be eaten with Rice, Potatoes or pasta.
Similar Recipes
More Recipes
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Gulai Ayam - Indonesian Chicken Curry
dapurmpoknobi
-

Chicken, Ginger & Turmeric Soup
John Lynch
-

mfno
-

Chico Jackson
-

Nasrin Khalid
-

Urvashi Maniar
-

Sanober Danish
-

Vedangi Kokate
-

Sana Irfan
-

Til narkol postor bora (Sesame coconut and poppy seed fritters)
Kumkum Chatterjee
-

Veraline Pohlmann
-

Rakhee Rathi
-

Kalpana Solanki
-

Pooja Batra
https://cookpad.wasmer.app/us/recipes/9218403









Comments