Til narkol postor bora (Sesame coconut and poppy seed fritters)

Name: Til narkol postor bora (Sesame coconut and poppy seed fritters)
Cuisine: American
Ingredients: 2 tbsp til (sesame seeds); 2 tbsp posto (poppy seeds); 4 tbsp grated coconut; 4 green chillies chopped; 1/2 tsp kalonji (nigella); 1/4 tsp baking soda; To taste salt and sugar; 4 tbsp wheat flour; 1/2 cup mustard oil

Kumkum Chatterjee @cook_12055532

#5 pm /post -3
This is a very tasty fry which is enjoyed both with evening tea and also as an accompaniment in lunch with dal and rice.

Kumkum Chatterjee @cook_12055532

#5 pm /post -3
This is a very tasty fry which is enjoyed both with evening tea and also as an accompaniment in lunch with dal and rice.

Saved

Ingredients

2 tbsptil (sesame seeds)
2 tbspposto (poppy seeds)
4 tbspgrated coconut
4green chillies chopped
1/2 tspkalonji (nigella)
1/4 tsp baking soda
To tastesalt and sugar
4 tbspwheat flour
1/2 cupmustard oil

Saved

Steps

1

Soak til and posto separately for 1/2 hour.Grind both to a fine paste with little water.Grind coarsely or grate coconut.Mix til posto paste with coconut.Add wheat flour.Sprinkle baking soda, chopped green chillies and kalonji. Add salt and little sugar to taste.If needed sprinkle some more water and make a thick dough like batter.Heat oil and fry pakoras/fritters and serve hot with evening tea or with dal and rice in lunch.