Stuffed Bati

Name: Stuffed Bati
Cuisine: American
Ingredients: for cover-; 2 cups wheat flour; 1/2 cup semolina; to taste Salt; 1/2 tsp carom seeds; 1 pinch Baking soda; 1 tbsp Curd; 1 tbsp Oil; for alu matter stuffing -; 2-3 Boiled and grated potatoes; 1 tbsp boiled peas; to taste Salt; 1 tsp cashews; 1 tsp raisins; to taste Salt; 1 tsp Red chilli pwder; 1/4 tsp Ginger paste; for cheese stuffing -; 2 boiled and grated potatoes; 1 tbsp spn grated carrot; 1 cheese cube; 1/2 tsp Chilli flakes; 1/4 tsp Mixed herbs; 1/4 tsp garlic paste; as required Salt; extra ingredient -; as required Ghee

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron post -15

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron post -15

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Ingredients

for cover-
2 cupswheat flour
1/2 cupsemolina
to tasteSalt
1/2 tspcarom seeds
1 pinchBaking soda
1 tbspCurd
1 tbsp Oil
for alu matter stuffing -
2-3Boiled and grated potatoes
1 tbspboiled peas
to tasteSalt
1 tspcashews
1 tsp raisins
to tasteSalt
1 tspRed chilli pwder
1/4 tsp Ginger paste
forcheese stuffing -
2boiled and grated potatoes
1 tbspspn grated carrot
1cheese cube
1/2 tspChilli flakes
1/4 tsp Mixed herbs
1/4 tsp garlic paste
as requiredSalt
extra ingredient -
as requiredGhee

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Steps

1

Take all the ingredients of making cover in a large mixing bowl mix it well and make a medium soft dough using lukewarm water. Keep it a side for minimum 20 minutes.
2

For alu mater mixer take grated potatoes in a bowl add salt, boiled peas, pieces of cashews and raisins, red chilli powder, ginger paste and mix it.
3

For cheese stuffing - Take grated potatoes in a bowl add salt, chilli flakes, mixed herbs, garlic paste, grated carrot and grated cheese in it and mix it.
4

Bite a piece of ready cover dough and fill both stuffing in it. And pack it. Make small balls.
5

Heat Appam pan on low flame put all this baties in it. Cover it and cook on medium flame by flipping it. Cook it till golden brown from all the sides.
6

Remove from pan and add in melted pure ghee before serving.
7

Serve hot with dal.Or you can serve it with chutney or sauce if you like.
8

Very Delicious.A must try it recipe.