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Ingredients

255 mins
4 servings
  1. 3 slicesbacon
  2. 16 ozground Italian sausage
  3. 1/4 tsponion powder
  4. 1 tbspchili powder
  5. 1/2 tspdry mustard
  6. 1/4 tspblack pepper
  7. 2 clovesgarlic, minced
  8. 16 ozcanned red kidney beans
  9. 16 ozcanned chickpeas
  10. 32 ozcanned diced Italian tomatoes
  11. 2 tspworcestershire sauce

Cooking Instructions

255 mins
  1. 1

    Chop bacon finely. Put bacon & sausage in skillet. Cook until sausage is browned. Drain.

  2. 2

    Put meat in crockpot. Add onion powder, dry mustard, black pepper, & garlic. Mix well.

  3. 3

    Drain beans. Add to crock pot. Mix well.

  4. 4

    Add undrained tomatoes & worcestershire sauce & mix well.

  5. 5

    Cook, covered, on LOW for 4 hours. Ladle into chili bowls & serve.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on
Burns Flat, Oklahoma

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