Sausage, Bacon, & Bean Chili

Name: Sausage, Bacon, & Bean Chili
Total time: 15300 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 slices bacon; 16 oz ground Italian sausage; 1/4 tsp onion powder; 1 tbsp chili powder; 1/2 tsp dry mustard; 1/4 tsp black pepper; 2 cloves garlic, minced; 16 oz canned red kidney beans; 16 oz canned chickpeas; 32 oz canned diced Italian tomatoes; 2 tsp worcestershire sauce

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Sausage, Bacon, & Bean Chili

Stephanie Goldman @cook_3867977

Saved

Ingredients

255 mins

4 servings

3 slicesbacon
16 ozground Italian sausage
1/4 tsponion powder
1 tbspchili powder
1/2 tspdry mustard
1/4 tspblack pepper
2 clovesgarlic, minced
16 ozcanned red kidney beans
16 ozcanned chickpeas
32 ozcanned diced Italian tomatoes
2 tspworcestershire sauce

Saved

Steps

255 mins

1

Chop bacon finely. Put bacon & sausage in skillet. Cook until sausage is browned. Drain.
2

Put meat in crockpot. Add onion powder, dry mustard, black pepper, & garlic. Mix well.
3

Drain beans. Add to crock pot. Mix well.
4

Add undrained tomatoes & worcestershire sauce & mix well.
5

Cook, covered, on LOW for 4 hours. Ladle into chili bowls & serve.