Mississippi Mud Cake

Name: Mississippi Mud Cake
Cuisine: American
Ingredients: 3 sticks butter; 2 cup sugar; 4 Eggs; 1/2 cup Self rising flour; 1 cup Coconut; 1 as needed Salt; 1 cup Chopped nuts; 1 pints Marshmallow cream; 2/3 cup Coco (we prefer dark cocoa); 5 tbsp Milk; 1 box Confectionary sugar; 1/3 cup Coco; 1 tsp Vanilla

Jan McReynolds Cahill @cook_3403781

Mississippi Mud Cake

Jan McReynolds Cahill @cook_3403781

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Ingredients

3 sticksbutter
2 cupsugar
4Eggs
1/2 cupSelf rising flour
1 cupCoconut
1 as neededSalt
1 cupChopped nuts
1 pintsMarshmallow cream
2/3 cupCoco (we prefer dark cocoa)
5 tbspMilk
1 boxConfectionary sugar
1/3 cupCoco
1 tspVanilla

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Steps

1

Cream together 2 sticks of butter, 2 cu sugar, and 1/3 coco. Add 4 eggs one at a time, beating after each. Add 1/2 cu flour and pinch of salt.
2

Stir in 1.5 cu pecans and 1 cu coconut
3

Bake at 45 minutes at 350
4

Melt mash mellow cream in microwave and pour on cake while hot
5

Cool. Mix frosting: box of confectionary sugar, 1 stick butter, 5 T milk. 1 t vanilla and 1/3 cu of cocoa. Spread on top of baked cake