Mike's 3 Minute Dashi Beef Ramen Noodle Soup

Name: Mike's 3 Minute Dashi Beef Ramen Noodle Soup
Total time: 180 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Package Ramen Soup [beef or oriental + flavor packet]; 1/4 tsp Chinese Dashi Powder; 1/4 Cup Fresh Cilantro Leaves; 1 (10 oz) Box Beef Broth; 1 tbsp Dried Nori [crushed]; 1 Thin Sliced Slab Meat [your choice - bison used]; 1 Boiled Egg [halved]; ● For The Options / Sides; as needed Pickled Ginger; as needed Soy Sauce; 1 Dash Chinese 5 Spice [optional]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

My students only had 30 minutes to create their brunches today. My youngest student, Chloé, created this delicious Asian inspired noodle dish in less than 5 minutes using very rare peppered bison meat slices and halved boiled eggs from yesterdays leftovers. Delicious sweetie! Excellent job kiddo! A memorable dish!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

3 mins

1 serving

1 PackageRamen Soup [beef or oriental + flavor packet]
1/4 tspChinese Dashi Powder
1/4 CupFresh Cilantro Leaves
1 (10 oz)Box Beef Broth
1 tbspDried Nori [crushed]
1Thin Sliced Slab Meat [your choice - bison used]
1Boiled Egg [halved]
● For The Options / Sides
as neededPickled Ginger
as neededSoy Sauce
1 DashChinese 5 Spice [optional]

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Steps

3 mins

1

Pictures 1 & 2 is all you'll need.
2

To taste add Pickled Ginger, Soy Sauce and Dashi Powder.
3

Boil for 3 minutes.
4

Serve piping hot with a halved boiled egg and fresh cilantro as a garnish. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on August 27, 2016 20:29

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!