Coconut Green Grams. #4weekschallenge

Name: Coconut Green Grams. #4weekschallenge
Total time: 2700 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: Pre-cooked green grams(ndengu); Coconut cream (5 tbsp); Onions (2 large); Tomatoes (4 Medium size); Hoho (1 medium size); Coriander; Garlic/ginger (1tsp each); Curry powder (1 tsp); Turmeric (1 tsp); Garam masala (1 tsp); Salt (1 tbsp); Carrot (4grated)

Antonina Wangui @cook_16805048

Nairobi

That Garam masala blends in perfectly with Green Grams.

Antonina Wangui @cook_16805048

Nairobi

That Garam masala blends in perfectly with Green Grams.

Saved

Ingredients

45 mins

6 servings

Pre-cooked green grams(ndengu)
Coconut cream (5 tbsp)
Onions (2 large)
Tomatoes (4 Medium size)
Hoho (1 medium size)
Coriander
Garlic/ginger (1tsp each)
Curry powder (1 tsp)
Turmeric (1 tsp)
Garam masala (1 tsp)
Salt (1 tbsp)
Carrot (4grated)

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Steps

45 mins

1

Start by heating up your oil in a pan,Add your onions together with hoho and let them cook till they turn Golden brown
2

Add in your tomatoes let them cook for 5 minutes or until they are totally crushed and the salt.
3

Add your spices,Garlic,ginger,Turmeric,Garam masala stir and let them cook for two mins
4

Add the carrots and let them cook for two minutes,then add in your Green Grams and Mix them all together.
5

Last pour your coconut cream and Mix and let it come to a boil then add coriander, you can add more water if you wish.
6

Serve when hot.Served mine with Garlic Rice☺