Eid ke pakwan

Name: Eid ke pakwan
Total time: 18000 s
Yield: 50 people
Cuisine: American
Ingredients: All daly(lentils); 1 one cup; 3 kg Mutton; 6 Tomatoes; Green Coriander; 250 g Green chilli; 400 g Onions; 100g Garlic; to taste Salt+ red chilli +termirac+Whole haran masala according; 1 cup Fry onion; cup Oil3; 1 cup Rice; 2 cup Whole wheat; 1 cup Sagodana

Fatima Amna Amna @cook_17213786

It is very tasty #mutton haleem

Fatima Amna Amna @cook_17213786

It is very tasty #mutton haleem

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Ingredients

5 hours

50 people

All daly(lentils)
1one cup
3 kgMutton
6Tomatoes
Green Coriander
250 gGreen chilli
400 gOnions
100gGarlic
to tasteSalt+ red chilli +termirac+Whole haran masala according
1 cupFry onion
cupOil3
1 cupRice
2 cupWhole wheat
1 cupSagodana

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Steps

5 hours

1

Add mutton in pan half spices,green chilli onion garlic tomato and water.cook 2 hours then meat is ready add oil and fry it.
2

All night soak lintels,whole wheat sagodana and rice.add water and boile all togather add half spices, onion garlic tomato.cook 2 hours.till it tender
3

Meat add in to lintels and cook it 30mins. Grind it.after grind cook it 15 mins. It's ready.now garnish with Coriander and fry onion.