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‘Nuta’ Spring Onion Salad With Miso Dressing
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A picture of ‘Nuta’ Spring Onion Salad With Miso Dressing.

‘Nuta’ Spring Onion Salad With Miso Dressing

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have no option here in Melbourne but to use Spring Onions. Seafood such as Octopus, Squid and Clams are popular addition to ‘Nuta’. Today I used Squid Tentacles, but my favourite is Octopus Tentacles, that is too hard to find where I leave.

‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have no option here in Melbourne but to use Spring Onions. Seafood such as Octopus, Squid and Clams are popular addition to ‘Nuta’. Today I used Squid Tentacles, but my favourite is Octopus Tentacles, that is too hard to find where I leave.

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‘Nuta’ Spring Onion Salad With Miso Dressing

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have no option here in Melbourne but to use Spring Onions. Seafood such as Octopus, Squid and Clams are popular addition to ‘Nuta’. Today I used Squid Tentacles, but my favourite is Octopus Tentacles, that is too hard to find where I leave.

‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have no option here in Melbourne but to use Spring Onions. Seafood such as Octopus, Squid and Clams are popular addition to ‘Nuta’. Today I used Squid Tentacles, but my favourite is Octopus Tentacles, that is too hard to find where I leave.

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Ingredients

2 servings
  • 6Spring Onions *100 to 150g
  • 100 gSquid OR Octopus Tentacles
  • *Note: Squid Tube is also great!
  • 1 tablespoonSugar
  • 2 tablespoonsWhite Miso
  • 1 tablespoonRice Vinegar
  • 1/4-1/2 teaspoonMustard *Japanese Mustard if possible
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Steps

  1. 1

    Squid (OR Octopus) Tentacles need to be cooked in salted water, then cooled. Cut into the size that is easy to eat.

  2. 2

    Cut Spring Onions into 5cm in length and cook in the boiling salted water. Lighter colour parts need to be cooked longer, so please cook them accordingly. Cool in the cold water, then drain.

  3. 3

    In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Gently squeeze the cooked Spring Onions to remove excess water and add to the sauce. Add Squid to the sauce and mix to combine.

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Hiroko Liston
Hiroko Liston @hirokoliston
on June 11, 2019 23:55
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Keywords

Salad Welsh Onion Mustard Rice Octopus Squid Miso

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