Heat oil in your pot add onions scotch bonnet, red pepper & stir for 4 mins add in peas, carrots, sweet corn,green bell pepper & Add seasoning cubes curry thyme & cook for 5 mins move the veggies to one side of the pot & pour in beaten eggs at the other side & stir quickly to scramble about 2 mins then mix it up with the veggies add in cooked rice & stir well until every thing is combined then serve with chicken teriyaki.