Peel and dice apples into cubes sat in lemon juice water in a bowl with just that small amount of lemon juice as you go. Drain apples and add brown sugar, white sugar, nutmeg, vanilla extract and stir to a sugary mixture Take two cups of flour and 1/2 of brown sugar and soften butter and make crumble topping by crumble the mixture with hands Preheat oven 425 degrees Pour apple mixture in pan and top with crumble mixture and you can cut extra pieces of butter on top Place in oven 40 mins to hour