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Malai ladoo
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A picture of Malai ladoo.

Malai ladoo

Rekha Jangid
Rekha Jangid @cook_15786172

Malai ladoo

Rekha Jangid
Rekha Jangid @cook_15786172
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Ingredients

  • 200 gpaneer
  • 1 cupcondensed milk
  • 1 tspcardamom powder
  • As neededSome pistachio flakes
  • 1 pinchorange food colour
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Steps

  1. 1

    Firstly grate the paneer and rub the paneer with the help of palm. When the paneer gets soft and creamy then keep aside.

  2. 2

    Heat a kadai and put condensed milk in it and add prepared paneer and stir it continuously. When the mixture gets thick then add cardamom powder and mix it well and turn off the flame and let it cool down.

  3. 3

    Divided in equal portion and give laddu shape to every portion. Decorate with the food colour and pistachio and cardamom.

    A picture of step 3 of Malai ladoo.
  4. 4

    Your malai laddu is ready to serve.

    A picture of step 4 of Malai ladoo.
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Rekha Jangid
Rekha Jangid @cook_15786172
on June 13, 2019 05:10
I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.
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Comments (3)

DrChandra Prakash Saini
DrChandra Prakash Saini @cook_13811952
September 27, 2019 08:13
Very nice
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Keywords

Condensed Milk Pistachio Paneer Orange

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