Kabuli chana Chat

Name: Kabuli chana Chat
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Chick peas; 1 chopped tomato; to taste Salt; 1 tsp turmeric powder; 1 green chilli chopped; 2 chopped onion; 4 tbsp coriander chutney; 2 tbsp honey sauce; 1/2 cup coriander leaves chopped; 1/2 cup fried papad; 1 tsp cumin powder

Sushree Satapathy @justrecipes

#5pm
We all love to eat chat-pata dish at all times. This recipe has no oil and is a healthier version of the recipe. Must try for all.

Sushree Satapathy @justrecipes

#5pm
We all love to eat chat-pata dish at all times. This recipe has no oil and is a healthier version of the recipe. Must try for all.

Saved

Ingredients

20 minutes

4 servings

1 cupChick peas
1 chopped tomato
to tasteSalt
1 tspturmeric powder
1green chilli chopped
2 chopped onion
4 tbspcoriander chutney
2 tbsphoney sauce
1/2 cupcoriander leaves chopped
1/2 cupfried papad
1 tspcumin powder

Saved

Steps

20 minutes

1

Cook the chick pea with tomato chopped, salt to taste, turmeric powder with 2 cups of water in pressure cooker till 3 whistles. Then release the steam and cook till there is no extra water left.
2

Add jeera powder, mix well. It is ready to serve. For honey sauce heat 1 tbsp honey with one pinch of salt, red chilli powder, chat masala 1/2 tsp cook for 2 minutes. Then assemble this for chaat.
3

In a plate take 3 tbsp boiled kabuli chaana, spread coriander chutney, chopped onion, coriander leaves, honey sauce, strip fried papad then enjoy the chaat.