Methi Mirchi Pakoda

Name: Methi Mirchi Pakoda
Total time: 1500 s
Yield: 4 people
Cuisine: American
Ingredients: 1 1/2 cup chana flour; 3/4 Cup small chopped fresh Methi; 1/4 cup chopped green coriander leaves; 1 tbsp Suji; 6-8 Medium Hot chillies; 1 tsp crushed black pepper; 1 tsp Ajwain; to taste Salt; 1/2 tsp Fruit Salt; 1 tsp Oil; 1/4 tsp asafoetida (hing); 1 tsp lemon juice; as needed Oil for frying

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron #5pm

Mital Viramgama @Mital_151277

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Ingredients

25 minutes

4 people

1 1/2 cupchana flour
3/4 Cupsmall chopped fresh Methi
1/4 cupchopped green coriander leaves
1 tbspSuji
6-8Medium Hot chillies
1 tspcrushed black pepper
1 tspAjwain
to tasteSalt
1/2 tspFruit Salt
1 tspOil
1/4 tspasafoetida (hing)
1 tsplemon juice
as neededOil for frying

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Steps

25 minutes

1

Take methi,coriander and green chillies and chop them.
2

Now add chana flour and other ingredients except for lemon juice,oil and fruit salt.
3

Once the dough is ready add fruit salt,oil and squash lemon juice onto it and mix well
4

Then on medium hot oil drop the pakodas in the oil and fry in medium hot oil.
5

Now it is ready