Sweetcorn Roti

Name: Sweetcorn Roti
Cuisine: British
Ingredients: 1 . Wheat flour - 2 cups; 2 . Sweetcorn - 1 cup; 3 . Green chilli - 2 finely chopped; 4 . Ginger - 1 inch; 5 . Coriander leaves - 4 tbsp chopped; 6 . Lemon - 1 lemon juice; 7 . Oil - as needed; 8 . Salt - as needed

Prasel @cook_prasel

Sweetcorn Roti

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Ingredients

1. Wheat flour - 2 cups
2. Sweetcorn - 1 cup
3. Green chilli - 2 finely chopped
4. Ginger - 1 inch
5. Coriander leaves - 4 tbsp chopped
6. Lemon - 1 lemon juice
7. Oil - as needed
8. Salt - as needed

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Steps

1

In mixer grind sweetcorn, green chilli, ginger, coriander leaves with lemon to coarse paste.
2

Knead wheat flour by adding this coarse paste and little water. If you want add bit of oil and knead dough. Close and let it be for 15 minutes.
3

Divide the dough into small balls and roll into circle shape. Don't roll into too thin it may get break. Heat tawa and carefully transfer this roti to it. Apply oil or ghee and cook it. Cook both side by flipping.
4

Serve hot with coconut chutney or any other side dish as you wish.