Paneer Tikka

Name: Paneer Tikka
Ingredients: 9 oz paneer, cut into cubes (about 250 grams); 1 cup green bell pepper, cut into cubes; 1 cup onion, cut into cubes; 1 cup tomato, cut into cubes; 1 cup thick plain yogurt; 1/2 teaspoon ginger-garlic paste; 1 teaspoon red chili powder; 1/2 teaspoon mild chili powder (degi mirch); 1/2 teaspoon ground coriander; 1/2 teaspoon garam masala; 1/2 teaspoon chaat masala; Salt, to taste; 1 teaspoon orange food coloring; 3-4 teaspoons vegetable oil

Sakshi Lodhi @cook_13330702

Delhi

Paneer Tikka

Sakshi Lodhi @cook_13330702

Saved

Ingredients

9 ozpaneer, cut into cubes (about 250 grams)
1 cupgreen bell pepper, cut into cubes
1 cuponion, cut into cubes
1 cuptomato, cut into cubes
1 cupthick plain yogurt
1/2 teaspoonginger-garlic paste
1 teaspoonred chili powder
1/2 teaspoonmild chili powder (degi mirch)
1/2 teaspoonground coriander
1/2 teaspoongaram masala
1/2 teaspoonchaat masala
Salt, to taste
1 teaspoonorange food coloring
3-4 teaspoonsvegetable oil

Saved

Steps

1

In a bowl, combine the yogurt with all the spices, salt, food coloring, and oil. Mix well to make a marinade. Add the paneer cubes and marinate for 15 minutes.
2

Thread onion, tomato, bell pepper, and paneer cubes alternately onto long skewers. Repeat the process until all the skewers are prepared.
3

Heat a nonstick pan and add a little oil. Place the skewers on the pan and cook, brushing with a little oil as needed. Turn the skewers occasionally to cook evenly on all sides.