Spicy samosa filling

Name: Spicy samosa filling
Cuisine: Nigerian
Ingredients: 500 g minced meat; 1 cooking spoon of oil; 2 medium size onions; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon cumin powder; 1/2 teaspoon black pepper; 1/2 teaspoon coriander powder; 1 teaspoon red chili powder; 1 large green pepper; 1 cup water; to taste Seasoning and salt

Sophie's kitchen @sophiex

Kaduna

This is my favorite samosa filling recipe.#Kadunastate

Sophie's kitchen @sophiex

Kaduna

This is my favorite samosa filling recipe.#Kadunastate

Saved

Ingredients

500 gminced meat
1cooking spoon of oil
2medium size onions
1 teaspoonminced garlic
1 teaspoonminced ginger
1 teaspooncumin powder
1/2 teaspoonblack pepper
1/2 teaspooncoriander powder
1 teaspoonred chili powder
1large green pepper
1 cupwater
to tasteSeasoning and salt

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Steps

1

Heat oil in a large sauce pan,add a handful of onions and fry,add in the garlic and ginger paste,lightly fry for a few minutes.
2

Add the minced meat,and fry until brown,add the chilli pepper,seasoning,salt to taste and all the remaining spices and mix well.
3

Add the water,bring to boil and simmer until the water has completely dried out.then add the green pepper and the rest of the onions stir well and allow to heat through.
4

Remove from heat and allow to cool completely before using to fill your samosas
5