Green onion Punugullu

Name: Green onion Punugullu
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups idli batter; 2-3 tsp semolina; 1 cup chopped green onion; 1 tsp crushed ginger chilli; 1 tsp cumin seeds; 8-10 curry leaves; As per taste Salt; Optional If required add a pinch of baking soda; As required Oil for deep frying

Bobly Rath @cook_241086

#indvspak
Punugullu is a popular snacks of Andhra Pradesh. It is a type of fritters made out from the idli batter. I just add the chopped green onion in it.

Bobly Rath @cook_241086

#indvspak
Punugullu is a popular snacks of Andhra Pradesh. It is a type of fritters made out from the idli batter. I just add the chopped green onion in it.

Saved

Ingredients

10 minutes

2 servings

2 cupsidli batter
2-3 tspsemolina
1 cupchopped green onion
1 tspcrushed ginger chilli
1 tspcumin seeds
8-10curry leaves
As per tasteSalt
OptionalIf required add a pinch of baking soda
As requiredOil for deep frying

Saved

Steps

10 minutes

1

Add semolina into the idli batter and rest it for 10 minutes.
2

Then add rest of the ingredients except oil in it.
3

Heat a Kadhai and put oil in it.
4

Then deep fry them by making small fritters.
5

Now your green onion punugullu is ready.
6

Serve hot with ketchup or chutney.

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Cooksnaps

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Bobly Rath @cook_241086

on June 16, 2019 15:03

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

Keywords

Welsh Onion Ginger

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Green onion Punugullu

Green onion Punugullu

Ingredients

Steps

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Keywords

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