Deep fry crispy aloo

Name: Deep fry crispy aloo
Yield: 3 servings
Cuisine: American
Ingredients: 4 big sized potato; 1 tsp red chilli powder; 1 tsp chat masala; 1 tsp black salt; 1/2 tsp turmeric powder; to taste Salt according

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

Just like finger chips but it's too thin

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

Just like finger chips but it's too thin

Saved

Ingredients

3 servings

4big sized potato
1 tspred chilli powder
1 tspchat masala
1 tspblack salt
1/2 tspturmeric powder
to tasteSalt according

Saved

Steps

1

Take potato,peel it and cut in long and thin pieces.
2

Wash it nicely,put in cloth and wipe it.
3

Take out in paper,heat the oil nicely,then slowly fry the small - small quantity of potato,till crispy and Brown.
4

Fry all of them and take in a bowl.
5

Now add all spices and mix it.
6

Enjoy the crispy potatoes in eve snacks in rainy season.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on June 13, 2019 11:26

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber