Masala Peanuts

Name: Masala Peanuts
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Besan; 100 grams Raw peanuts; 1 tablespoon ginger-garlic paste; to taste Salt; 1/2 teaspoon baking soda; 1/2 teaspoon turmeric powder; 1/3 teaspoon red chilli powder; 5/6 curry leaves; 1 dry red chilli; 1 cup cooking oil

Sanjhbati Sen. @sanjhfoodyworld

India (West Bengal )

#5pm

Sanjhbati Sen. @sanjhfoodyworld

Saved

Ingredients

25 mins

5 servings

1 cupBesan
100 gramsRaw peanuts
1 tablespoonginger-garlic paste
to tasteSalt
1/2 teaspoonbaking soda
1/2 teaspoonturmeric powder
1/3 teaspoonred chilli powder
5/6curry leaves
1dry red chilli
1 cupcooking oil

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Steps

25 mins

1

Wash Raw peanuts with water and pat dry.
2

Take a mixing bowl add all dry ingredients and mix well.
3

Then add raw peanuts and ginger garlic paste.
4

Mix nicely.
5

Add little bit of water for coating.
6

Nicely mixed then cover the lid and rest for 10 minutes.
7

After 10 mins peanuts coating is ready for cook
8

Heat oil in a kadhai and drop the peanuts with spices coating of medium flame
9

Deep fry till golden brown from both sides.
10

Then take out the peanuts in plate.
11

Serve masala peanuts with some fried curry leaves and dry red chilli.