Gooseberry and red onion relish

Name: Gooseberry and red onion relish
Yield: Makes about 1/2 cup
Cuisine: British
Ingredients: 1 tbsp olive oil; 1/2 small red onion, peeled and finely chopped; 2 cm chunk ginger, peeled and grated; generous pinch of mustard seeds; 1/2 cup gooseberries, top and tailed; 1 tsp brown sugar; 1 tbsp apple cider vinegar; seasalt

Alessandra @alessa

This is very good with cheese and surprisingly more-ish. Maybe double the ingredients ... It keeps in the fridge for a few days.
The colours look prettier than in the photo 😆
#berrybonanza

Alessandra @alessa

This is very good with cheese and surprisingly more-ish. Maybe double the ingredients ... It keeps in the fridge for a few days.
The colours look prettier than in the photo 😆
#berrybonanza

Saved

Ingredients

Makes about 1/2 cup

1 tbspolive oil
1/2small red onion, peeled and finely chopped
2 cmchunk ginger, peeled and grated
generous pinch of mustard seeds
1/2 cupgooseberries, top and tailed
1 tspbrown sugar
1 tbspapple cider vinegar
seasalt

Saved

Steps

1

In a pan, heat the oil and sauté the onion until soft - about 10 mins.
2

Add the mustard seeds and ginger. Stir for 1 -2 mins.
3

Add the gooseberries, sugar and vinegar. Stir. Then cook on a low heat for about 15mins - until the berries are soft.
4

Enjoy 😋