Wrapped Moimoi

Name: Wrapped Moimoi
Total time: 7200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Blacked eye beans; Tatasai; Scotch bonnet; Onions; Scallion; Boiled eggs; Boiled and seasoned mackerel; Vegetable oil; cubes Seasoning; Nut meg; to taste Salt; Uma leaves for wrapping; Ginger; Garlic

EMA's Signature Cuisines @cook_16689302

Abuja

Moimoi is a scrumptious meal.

EMA's Signature Cuisines @cook_16689302

Abuja

Moimoi is a scrumptious meal.

Saved

Ingredients

2 hours

3 servings

Blacked eye beans
Tatasai
Scotch bonnet
Onions
Scallion
Boiled eggs
Boiled and seasoned mackerel
Vegetable oil
cubesSeasoning
Nut meg
to tasteSalt
Uma leaves for wrapping
Ginger
Garlic

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Steps

2 hours

1

Wash and peel the beans, blend the beans with tatasai, pepper, onion, ginger, garlic till smooth.
2

Transfer the blended beans to a bowl, add the shredded mackerel, blended crayfish, veg.oil, seasoning cube, grated nutmeg, salt and mix
3

Wash the uma leaves remove the hard stalk, fold leave and put in the beans mixture in the leaves till the mixture is exhausted and cook for 45 minutes.