Molasses Cake #4WkChallenge

Name: Molasses Cake #4WkChallenge
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 1/2 cups all-purpose flour; 11/2 tsp baking powder; 1/2 tsp cinnamon, ground; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp salt; 1 egg, beaten; 1/2 cup margarine, melted; 1 cup molasses; 1/2 cup hot water

Athena Wakecu @A7h3naCooks

Nairobi, Kenya

Molasses adds quite a powerful taste n smell to cake. Next time I shall not even need to add spices.

Athena Wakecu @A7h3naCooks

Nairobi, Kenya

Molasses adds quite a powerful taste n smell to cake. Next time I shall not even need to add spices.

Saved

Ingredients

8 servings

1 1/2 cupsall-purpose flour
11/2 tspbaking powder
1/2 tspcinnamon, ground
1/2 tspground ginger
1/4 tspground cloves
1/4 tspsalt
1egg, beaten
1/2 cupmargarine, melted
1 cupmolasses
1/2 cuphot water

Saved

Steps

1

Preheat oven to 375° and grease a baking pan.
2

Sift Flour, spices and salt and set aside.
3

In a large bowl, using a mixer, beat egg, margarine and water until well combined.
4

Add flour and beat till smooth.
5

Pour into your greased pan and place in oven for 30 to 35 mins or until well done. A toothpick or skewer should come out of the cake clean.
6

Cool on a Wire Rack. Serve and enjoy.

Saved

Made this recipe? Share a Cooksnap!

Let Athena Wakecu know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Athena Wakecu @A7h3naCooks

on June 14, 2019 13:01

Nairobi, Kenya

From as far back as a child of 7 or 8 years, I have always loved cooking. Trying out new recipes and experimenting with different ingredients is my passion.