Goat meat pepper soup

Name: Goat meat pepper soup
Cuisine: Nigerian
Ingredients: 1/2 kilo goat meat (mix offals and meat); 2 tbsp peppersoup spice; Salt (to taste); Pepper (to taste); Yam or plantain or potatoes (to make it a full meal)

Sallie @EBsallie

Abuja

Wonderful for the cold weather
#Abuja

Sallie @EBsallie

Abuja

Wonderful for the cold weather
#Abuja

Saved

Ingredients

1/2kilo goat meat (mix offals and meat)
2 tbsppeppersoup spice
Salt (to taste)
Pepper (to taste)
Yam or plantain or potatoes (to make it a full meal)

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Steps

1

Wash and cut the meat into desired sizes
2

Place meat in a clean pot and place on a burner, allowing the heat to bring out and dry the juices
3

Add water to the level of the meat, and season with salt, pepper and spice
4

When the meat is tender, add more water, add the yam, potato or plantain (peeled, washed and cut into desired sizes)
5

Cook till yam, potato or plantain is tender. Adjust seasoning and enjoy your meal.