Ragi Idli

Name: Ragi Idli
Cuisine: American
Ingredients: 1 cup ragi flour (finger millet flour/nachni); 1/2 cup split white urad dal; 1 cup idli rava or rice; 1/4 tsp Baking soda; to taste Salt; as required Oil to grease; 1 tsp fenugreek seeds

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#post_15
Date :14/06/2019

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#post_15
Date :14/06/2019

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Ingredients

1 cupragi flour (finger millet flour/nachni)
1/2 cup split white urad dal
1 cup idli rava or rice
1/4 tsp Baking soda
to tasteSalt
as requiredOil to grease
1 tsp fenugreek seeds

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Steps

1

Soak rice & urad dal for 4-5 hrs in water.
2

Drain excess water. Add fenugreek seeds and salt. Then grind both in a smooth paste. Add ragi flour. Mix well.
3

Keep it for fermentation for 7-8 hrs. After it is ferment add baking soda.
4

Grease idli plates with oil. Pour idli batter in Idli plates. Add 1 glass of water in idli maker. Bring a boil. Put idli plates in maker. Cover the lid. Steam it for 12-15 minutes. Check with knife. If it comes out clear then switch off gas.
5

Remove plates from idli maker. Let it cool. Serve hot with sambhar or your choice of chutney.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on June 14, 2019 16:21

Ahmedabad

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