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Idli
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A picture of Idli.

Idli

Spurthi Rao
Spurthi Rao @chefspurthi
California

#mommasrecipes
Easy to make delicious healthy idli
#southindisndishes
#indiancooking

#mommasrecipes
Easy to make delicious healthy idli
#southindisndishes
#indiancooking

Read more

Idli

Spurthi Rao
Spurthi Rao @chefspurthi
California

#mommasrecipes
Easy to make delicious healthy idli
#southindisndishes
#indiancooking

#mommasrecipes
Easy to make delicious healthy idli
#southindisndishes
#indiancooking

Read more
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Ingredients

  • 2 cupIdly rava
  • 1 cupUrrad dal
  • 2 tbspPoha thick
  • 1 tspMethi seeds
  • 1 tspsugar
  • Salt
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Steps

  1. 1

    Soak 1 cup of urraddal + thick poha and methi seeds for 8 hours.

  2. 2

    Grind it in mixer the next day. Let it be in a warm place for 8 hours until the batter raises a bit.

  3. 3

    Keep it for 24 hours and then add idly rava and sugar and make slightly thick batter. Once the batter is ready, pour the batter in idli plates. Heat it on medium flame for 15-20 minutes. serve hot with Sambhar or chutney

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Spurthi Rao
Spurthi Rao @chefspurthi
on April 28, 2020 05:40
California
Software engineer by profession 🙂Cooking is my hobby😋Follow me to explore a variety of Vegetarian healthy dishes😊👩🏻‍🍳
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Comments (3)

tanveer sayed
tanveer sayed @chef_tanveersayed
April 28, 2020 10:56
My daughters favourite 👍can u please give recipe of both chutney.
(edited)
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