Mutka Rasmalai

Name: Mutka Rasmalai
Cuisine: Pakistani
Ingredients: 1 liter Milk; Ellaichi powder half tsp; 1 cup Sugar; 1 Egg; 1 cup Dry milk powder; 1 tbsp Meeda; 3 tbsp Ghee; 1 tsp Baking powder; For garnishing; Almonds and pistachios

Misses Sajjad Memon @cook_16690666

#EidKiMeethasWithHuma #Kokabandcookpad

Misses Sajjad Memon @cook_16690666

#EidKiMeethasWithHuma #Kokabandcookpad

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Ingredients

1 literMilk
Ellaichi powder half tsp
1 cupSugar
1Egg
1 cupDry milk powder
1 tbspMeeda
3 tbspGhee
1 tspBaking powder
For garnishing
Almonds and pistachios

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Steps

1

Put milk for boiling on low flame.
2

Add sugar and ellaichi powder.
3

Beat the egg well.
4

Add Dry milk powder, meeda, baking powder,ghee and mix well and make soft and smooth dough.
5

Make small round shape ball.
6

Put these balls immediately in boiling milk.increase the level of flame to high.
7

Keep it at boil on full flame for 5 to 10 minutes till become larger the original size.
8

Carefully rotate the balls in full high boiling milk with the help of flat spoon and stop the flame.
9

Serve in mutka.
10

Refrigerator before enjoying.