Rice sizzler with tomato coulis

Name: Rice sizzler with tomato coulis
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: leaf For the rice-; 2 tsp oil,; 2 cloves,; 1 bay leaf; 1 stick cinnamon; 2 cardamoms; 1 black elaichi; 8-10 black pepper corns,; 1 tsp cumin seeds; 1 onion chopped; 2 tsp green chana,; 1 carrot chopped; 2 tbsp green peas; 1/2 cup basmati rice soaked in water for 1 hour; Other ingredients-; 1/2 cup carrots and capsicums cut into cubes,; 8-10 besan gatta rolls; 2 tomato pieces, filled with dry potato subji,; 1/2 cup fried finger chips,; 1/2 cup coriander leaves; 1 tsp butter, 1 tsp oil mixed with 4 tbsp water to give the sizzling effect

Suman Prakash @cook_8329840

restaurant style sizzler at homeRice sizzler with tomato coulis
#reststyle

Suman Prakash @cook_8329840

restaurant style sizzler at homeRice sizzler with tomato coulis
#reststyle

Saved

Ingredients

30 minutes

4 servings

leafFor the rice-
2 tsp oil,
2 cloves,
1 bay leaf
1 stick cinnamon
2 cardamoms
1 black elaichi
8-10black pepper corns,
1 tsp cumin seeds
1 onion chopped
2 tspgreen chana,
1 carrot chopped
2 tbsp green peas
1/2 cupbasmati rice soaked in water for 1 hour
Other ingredients-
1/2 cup carrots and capsicums cut into cubes,
8-10 besan gatta rolls
2tomato pieces, filled with dry potato subji,
1/2 cup fried finger chips,
1/2 cup coriander leaves
1 tspbutter, 1 tsp oil mixed with 4 tbsp water to give the sizzling effect

Saved

Steps

30 minutes

1

Dip the tomatoes in a pan of hot boiling water for ten seconds. Peel of the skin. Chop the tomatoes into pieces.
2

Heat the oil in a pan and sauté tomatoes and garlic for 10miutes on low heat.add salt, pepper and butter. Blend the mixture to make a puree and keep aside.
3

For rice-Heat oil in a deep pan. Add cloves, bay leaf, 1stick of cinnamon, cardamoms, black elaichi,8-10black pepper corns and cumin seeds. Sauté for 1 minute. Add onion and sauté again for 1 minute.
4

Now add green chana, carrot chopped green peas, basmati rice and double the volume of water. Cook covered on low heat till the rice is soft.
5

How to serve-heat sizzler plate till red hot and drizzle some butter and spread cabbage leaves. Fill a small round cup with the rice and invert it in the centre of sizzler plate
and pour the half tomato coulis over rice.
6

Mix vegetables with the remaining sauce and cook for two minutes. Arrange besan gatta rolls and finger chips at the side of the hot plate.
7

Place subji filled tomato cups at the corner. Sprinkle coriander leaves. Wet the wooden plate with water and place the iron plate over wooden plate and pour some oil mixed water and butter immediately with sizzling voice and smoke.
8

Rice sizzler with tomato caulis#reststyle is ready to serve.