Sub say phely rice flack ko achi tarah saaf kar len phir ap usy achi tarah dho k kisi stainer mein dal k rakh den zada dair humay pani mein nhi chorna warna ye soft ho k tout jaen gy

Ab ghee ko gram kar k elachi dalaen phir phir cheni dal k mix karen

Dekhen es tarah crstal ban jaen gy humay spon chaly rehna hai warna ye jal jae di ab ye melt hone lagi hai

Ab aista aista ye carmel bn jae gi

Ab es carmel cheni mein ek cup pani dal den ehtiat k sath kyou k ye ek ek dum uper uthti hai pani dal k 1 minute k liye chor den phir aram aram say spon say mix karen

Yahan ap dekhen cheni melt ho ae hai ab dekhen es mein taar bn raha hai tou humara sheera tayar hai ab es mein rice flacks jo dho k rakhy thy wo add kar den gy

Esy jb boil aa jae tou ek pinch namak dal k mix karen or 15 minute k liye dum py rakh den 5 minute k bd spoon chalen phir dhak k den

Humary piyoon ban k tayar hai ap badam or nariyal dal den

Graam graam serve karen ye bht he maze k banty hain