Cabbage Adai Recipe

Name: Cabbage Adai Recipe
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup Rice; 1/2 cup Moong dal; 1/4 cup Chana dal; 1/8 cup Udad dal; 1/8 cup Tur dal; 4-5 Dry red chillies; 1-2 teaspoon Salt; 4-5 curry leaves; 1 &1/2 cup grated cabbage; 1/4 cup Oil for cooking

PV Iyer @pviyer79

Nagpur

#goldenapron
Adai is a famous breakfast dish in South India, this can be prepared instantly and does not need any fermentation time. It is cooked just like dosas, but it's much richer in proteins.
It is generally made plain but I make it by adding grated vegetables to make it more tasteful and add more nutritive.
You can also add grated carrot, chopped moringa leaves and also grated pumpkins instead of cabbage. Adding boiled mashed potatoes and coriander leaves gives a very different taste. Do try it and let me know here.

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Ingredients

50 minutes

4 servings

3/4 cupRice
1/2 cupMoong dal
1/4 cupChana dal
1/8 cupUdad dal
1/8 cupTur dal
4-5Dry red chillies
1-2 teaspoonSalt
4-5curry leaves
1&1/2 cup grated cabbage
1/4 cupOil for cooking

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Steps

50 minutes

1

Wash and soak rice and all dals for 1 hour in normal tap water, or for 30 minutes in Lukewarm water.
2

Drain the water and grind the rice and dal into a semi smooth paste. Add dry red chillies while doing so.
3

Remove the batter in a container and let it rest for 15-20 minutes. In the meantime grate the cabbage and keep it ready.
4

Add chopped curry leaves, cabbage and salt and mix the batter.
5

Roast like dosas, using little oil. Serve with coconut chutney or South Indian Gun Powder or even with tomato sauce.