Korean cookery cabbage salad! (Namuru)

Name: Korean cookery cabbage salad! (Namuru)
Cuisine: South African
Ingredients: 1/4 of cabbage; 1 pinch sesami; ☆; 1 tablespoom of Sesame oil; 1 pinch salt; 1 teaspoon chicken stock powder

KennyHT @cook_5048273

When you have little bit of cabbage in your refrigerator, you can cook very easily ;))

KennyHT @cook_5048273

When you have little bit of cabbage in your refrigerator, you can cook very easily ;))

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Ingredients

1/4of cabbage
1 pinchsesami
☆
1tablespoom of Sesame oil
1 pinchsalt
1 teaspoonchicken stock powder

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Steps

1

Cut cabbage into thin strips
2

Boil it 3-4 min
3

After ② the cabbage exposed to cold water to be cooled.
4

Drain off the water from the cabbage
5

Then mix with ☆
6

Put some sesame on it
7

Serve and you're done!

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Cooksnaps

Saved

KennyHT @cook_5048273

on August 30, 2016 09:47

Comments (2)

Lizac0 S @cook_16038025

March 04, 2019 05:26

What is sesami cant find it any where

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