Carbonara

Name: Carbonara
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: spaghetti (enough for 2ppl); 150 g/1pack smoked cubed bacon/pancetta affumicata; 2 eggs beaten; 1 red onion chopped

manx mummy @cook_5531537

A simple to make and tasty Italian dish that everyone can enjoy plus an alternative to the typical pasta with tomato sauce.

manx mummy @cook_5531537

A simple to make and tasty Italian dish that everyone can enjoy plus an alternative to the typical pasta with tomato sauce.

Saved

Ingredients

15 mins

2 servings

spaghetti (enough for 2ppl)
150g/1pack smoked cubed bacon/pancetta affumicata
2eggs beaten
1red onion chopped

Saved

Steps

15 mins

1

Place your spaghetti into a pan of boiling salted water.
2

As soon as spaghetti starts cooking take a frying pan with extra Virgin olive oil on low heat and put in your bacon cook the same time as the spaghetti 2 minutes before spaghetti is ready add your onion.
3

Once spaghetti is ready drain out and put into your frying pan with the other ingredients pour your beaten egg (you may also like to add pepper to your egg) Stir all your ingredients together until the egg is cooked.