Mediterranean penne with eggplant, feta cheese and tomato

Name: Mediterranean penne with eggplant, feta cheese and tomato
Yield: 4-5 servings
Cuisine: British
Ingredients: 1/2 kg penne; 1 medium-sized onion; 2 cloves garlic; 3-4 eggplants , diced; 2 tomatoes, diced; 1 tbsp tomato paste; 1/2 cup white wine; 150 g feta cheese; oil; salt; pepper; 1 little parsley

Cookpad Greece @cook_8238176

Greece

An extremely delicious, fast and easy dish that smells of the Mediterranean!

Recipe by anastasia_thess

An extremely delicious, fast and easy dish that smells of the Mediterranean!

Recipe by anastasia_thess

Cookpad Greece @cook_8238176

Greece

An extremely delicious, fast and easy dish that smells of the Mediterranean!

Recipe by anastasia_thess

An extremely delicious, fast and easy dish that smells of the Mediterranean!

Recipe by anastasia_thess

Saved

Ingredients

4-5 servings

1/2 kgpenne
1medium-sized onion
2 clovesgarlic
3-4eggplants , diced
2tomatoes, diced
1 tbsptomato paste
1/2 cupwhite wine
150 gfeta cheese
oil
salt
pepper
1little parsley

Saved

Steps

1

Boil the penne.
2

Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
3

Sauté until they start changing color.
4

Add the eggplants and let them sauté for a few minutes while mixing.
5

Stir in the wine and allow the alcohol to evaporate.
6

Add the tomatoes and the tomato paste.
7

Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
8

A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.