Sauted Pineapple -Chicken

Name: Sauted Pineapple -Chicken
Cuisine: Indian
Ingredients: 1 whole pineapple (diced into small pieces; 500 gms boneless chicken (boiled); 1 tbspn ginger paste; 2 tpsn garlic paste; cornflour,black pepper, salt and sugar; frying oil; half cabbage, one green capsicum, two medium sized tomatoes

Somali Paul @cook_4101565

Kolkata, India

Sauted Pineapple -Chicken

Somali Paul @cook_4101565

Saved

Ingredients

1whole pineapple (diced into small pieces
500 gmsboneless chicken (boiled)
1 tbspnginger paste
2tpsn garlic paste
cornflour,black pepper, salt and sugar
frying oil
halfcabbage, one green capsicum, two medium sized tomatoes

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Steps

1

Marinate the chicken with ginger and garlic paste and set aside After half an hour sprinkle cornflour and lightly fry yhe chicken.Set aside.
2

Heat oil in a frying pan.Dice the remaining vegetables into small pieces Add ginger garlic paste into the pan.Stir till the colour turns brown.Add vegetables to this with salt.Continue Stir frying.
3

When the vegetables become soft add the diced pineapples into the ingredients. Continue frying on a low flame till the pinapple kuice comes out
4

Finally add the fried chicken to the mixture and cover the pan with a lid.Keep on a low flame for a few minutes more.
5

Remove from the flame, season with black pepper and serve hot.