Restaurant style paneer kolhapuri

Name: Restaurant style paneer kolhapuri
Cuisine: American
Ingredients: 1 tsp sesame seeds; 1/2 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp khus khus/ poppy seeds; 1 inch cinnamon; 3 cloves/ long; 2 tbsp desiccated coconut optional; 2 green cardomom; 1/4 tsp black pepper; 1 star phool; 2-3 dry red chillies; 4 tbsp oil; 250 gm paneer cut in cubes; 1 bay leaves; 1 large onion finely chopped; 2-3 tomato finely chopped; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp kasuri methi; 1 tsp red chilli powder; to taste Salt; 1 cup water

Charmi Vala @cook_15350723

Gujarat

This is awesome dish.
#reststyle

Charmi Vala @cook_15350723

Gujarat

This is awesome dish.
#reststyle

Saved

Ingredients

For kolhapuri masala:-
1 tspsesame seeds
1/2 tspcumin seeds
1 tspcoriander seeds
1 tspkhus khus/ poppy seeds
1 inchcinnamon
3cloves/ long
2 tbspdesiccated coconut optional
2green cardomom
1/4 tspblack pepper
1star phool
2-3dry red chillies
For gravy:-
4 tbspoil
250 gmpaneer cut in cubes
1bay leaves
1large onion finely chopped
2-3tomato finely chopped
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspkasuri methi
1 tspred chilli powder
to tasteSalt
1 cupwater

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Steps

1

Firstly, in a pan dry roast all the spices listed for masala on low flame for 2 minutes.
2

Blend to fine powder and kolhapuri masala is ready. keep aside.
3

Heat oil and fry paneer cubes. keep aside.
4

In the same oil add in bay leaf, onion, ginger garlic paste and saute well.
5

Furthermore add chopped tomato and cook well.
6

Add in prepared kolhapuri masala, turmeric, red chilli powder and salt.
7

Saute on low flame till oil separates from masala.
8

Now add water and mix well adjusting consistency.add in fried paneer.cover and simmer for 5 minutes.
9

Now add kasuri methi crushed with hands and mix well.
10

Garnish with grated paneer and coriander leaves.finally serve paneer kolhapuri masala with tandoori roti or garlic naan.