A friend of mine sent this recipe to me and I tweaked it a bit to make it my own ☺️

Found this recipe online and thought we would try it, family LOVES peanut butter, I had to double the recipe and this is the result.

#traditional"Yakhni Pulao" is a very popular North Indian Awadhi Cuisine. Awadhi Cuisine is from the city of Lucknow which is the capital of the state "Uttar Pradesh".It's famous in North India and other countries where it's cooked in different styles with many aromatic spices.The difference between biryani and Yakhni Pulao is that while Yakhni Pulao is made by cooking the meat in with warm aromatic spices in water till the meat is tender, then adding the rice in the meat broth along with meat which is then sealed and cooked over low heat till it's done.Whereas; Biryani, the rice is boiled or parboiled separately in spiced water and then leared with meat curry which is then sealed and cooked.Yakhni Pulao is not spicy like biryani. but very fragrant and delicious to eat. Let's cook . 😊

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Balushai is a donut alike sweet which is crisp & flaky on the outside & juicy inside! It is a very popular Bangladeshi misti (sweet)! My mum makes it a lot so I thought of sharing her recipe with you guys! Her Balushai is the best you’ll ever taste! ☺️

This is originally from Bali. I've never been to Bali myself, but I did ask around and did a mini research of how this should taste.It all started when my mom visited me and brought 3 fillets of Tenggiri (Big Mackerel). At that week I was craving sate lilit after watching a culinary program on tv.This is my first time making this dish and it tasted quite awesome. I followed the simpliest recipe by ditching some spices that I don't think needed much (a judgemental side of me you have to deal with). Every family has their own version so the rule is there is no rule. You can use fish or chicken, even my friend said she use tofu for vegan option.As a javanese person like me, this dish turned out to be not sweet enough. Hence I even dipped it in sweet soysauce sambal 😂 Balinese people usually make sambal matah for a condiment.If you make the sate in mini one bite size, I think this is perfect for appetizer 😉If you recook it, please share and let me know 🙆

This is a classic french dessert. When I was a teen my parents took us to France to visit, my oldest brother, who had gone over to visit his high school exchange student girlfriend after finishing college. He ended up staying and attending medical school there so we went to visit. His girlfriend had a muti course dinner for us and this was the amazing dessert. It was so beautiful and different, light crisp with chewy center middle meringues floating in a creamy vanilla custard sauce with drizzles of caramel and chocolate. You will have to plan ahead for the long cooking time and chilling of the custard, but it can be madecin advance and assembled right before serving

I want to make it same like bazar. And i discovered that it is possible with the help of black salt. And this is very superior than that of bazar. #eid kay pakwan

Lassi is a typical Indian shake that can be either sweet or salty. This is another recipe I came up with for our summer that is just around the corner. Avocados often referred to as butter fruits, is a super fruit which is known for its creaminess and numerous health benefits associated with it... It tends to be made with thick creamy yogurt, but I find that the avocado makes it creamy enough, so I use a mix of low-fat yogurt and soy milk. What's more, the yogurt/milk mix provides good amounts of calcium and protein

When loofah is in season, I love to make this quick stir-fry. It only takes a few minutes, but the taste is so comforting. I added scallions, black pepper, and a little five-spice powder to give it more depth of flavor. The loofah turns soft and juicy, almost like it makes its own light broth. Perfect with a bowl of rice! Enjoy !

Bali is the most famous island in Indonesia for the rest of the world. And its most popular dish is probably "sate lilit". Literally "lilit" means to wrap. Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even turtle flesh, seasoned with bumbu base ganep.Bumbu base ganep is Balinese philosophical seasoning mix made out of garlic, shallots, white galangal, tumeric, ginger, black galangal, candlenut, lemongrass stem, chili, palm sugar, salt, shrimp paste, and oil. In Balinese belief, cooking is an act of worshipping and thanking for the good life, thus each of the herbs represents one god.Since I discovered that the toko near me has these herbs, I happily experimented with this dish. However I didn't use all of the herbs since I think it would be too strong for my Dutch husband's tongue.I used the fragrant lemongrass stems as the accent of the dish's aroma.

My wife and I love to travel and our trip to Hawaii while amazing sights, the foods were ingredient combinations we wanted to remember. This idea is a diet item for us because of our ingredient choices.