Aloo ka peda Bhog

Name: Aloo ka peda Bhog
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 medium sized boiled and mashed potatoes; 1/2 cup ghee; 1 and 1/2 cup sugar; 1/2 cup water; 1/2 tsp cardamom powder; handful raisins; 2 tbsp cashewnuts powder; 2 tbsp dessicated coconut; as required To decorate-chopped pistachios,dessicated coconut,saffron strands and glazed cherries

Suman Prakash @cook_8329840

Aloo ka peda Bhog-POTATO IS SWEET POTATO PEDA,which we can have in vrat also.
#mystery box 1

Suman Prakash @cook_8329840

Aloo ka peda Bhog-POTATO IS SWEET POTATO PEDA,which we can have in vrat also.
#mystery box 1

Saved

Ingredients

20 mins

6 servings

6medium sized boiled and mashed potatoes
1/2 cupghee
1 and 1/2 cupsugar
1/2 cupwater
1/2 tspcardamom powder
handfulraisins
2 tbspcashewnuts powder
2 tbspdessicated coconut
as requiredTo decorate-chopped pistachios,dessicated coconut,saffron strands and glazed cherries

Saved

Steps

20 mins

1

Heat a pan. Grease with little ghee. Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside.
2

Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed.
3

Add cardamom powder, raisins, dessicated coconut and cashew powder. Remove from heat. Divide mixture into 12 parts. Shape them into pedas.
4

Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries.