Instant stuffed masala idli

Name: Instant stuffed masala idli
Cuisine: American
Ingredients: 1 cup roasted rava; 1 cup curd or yoghurt; To taste Salt; 1/2 tsp Baking soda; For Potato stuffing: -; 3 Medium sized boiled potatoes; 1 Medium sized onion; 2 green chillies (finely chopped); 1 tsp Ginger garlic paste; Few sprigs coriander leaves (finely chopped); 1/2 tsp Jeera /cumin seeds; 1/2 tsp turmeric powder; 8-10 Curry leaves; 1/2 tsp Mustard seeds; To taste Salt; Pinch Hing

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#mysterybox1

Minakshi maheshwari @cook_17178703

Saved

Ingredients

1 cuproasted rava
1 cupcurd or yoghurt
To tasteSalt
1/2 tspBaking soda
For Potato stuffing: -
3 Medium sized boiled potatoes
1Medium sized onion
2green chillies (finely chopped)
1 tspGinger garlic paste
Few sprigs coriander leaves (finely chopped)
1/2 tspJeera /cumin seeds
1/2 tspturmeric powder
8-10Curry leaves
1/2 tspMustard seeds
To tasteSalt
PinchHing

Saved

Steps

1

POTATO STUFFING STEPS:
Boil the potatoes and keep it aside.
Heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing.
Now add ginger garlic paste or chopped ginger - garlic and mix well.
Add chopped chillies and chopped onions and fry until they turn pinkish in colour.
2

Once the onions have changed the colour, add turmeric and mix it properly.
Add chopped coriander leaves to it and mix properly. the masala will be hot so allow it to cool a bit.
Make small balls out of the mixture and flatten them as patties and keep aside.
3

INSTANT IDLI BATTER STEPS:
In a large bowl, add 1 cup of roasted rava,using rava without roasting makes your idli slightly sticky.
4

To that add 1 cup of curd or yoghurt,it is best to use slightly sour curd. however it is not compulsory add ¼ cup of water and mix it well.
Bring the batter to idli batter consistency by adding water if required
5

Keep the batter to soak for 30 minutes.
After 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more.
Grease the idli plates and switch on the steamer with enough water.
Pour 1 tbsp of idli batter into each impression
6

Place the flattened potato stuffing
Gently press the aloo stuffing.
Pour again 1 tbsp idli batter to cover the filling.
Stack up all the idli plates and steam for 10-12 mins. rest it for another 3-4 mins.
Unmould the idli plate and serve hot with chutney.